Garden to Table Series: Flavors of Tuscany

Sunday, July 14, 2013 at 1:00pm to 4:00pm

Nevin Welcome Center

Savor the authentic flavors of Tuscany as presented by the staff of Cornell’s Taverna Banfi in the Statler Hotel, a restaurant inspired by La Taverna eatery at the Castello Banfi Estate in Montalcino, Italy. After a stroll through nearby gardens to look at select herbs and vegetables to be used in the class, we’ll return to the classroom for a delicious demonstration focusing on hand-made pasta and wholesome dishes made with New York State produce.

Share

Subscribe
Event Type

Class/ Workshop

Departments

Cornell Plantations

Tags

cals, CALScomm, Plantations, CALScom, Taverna Banfi

Website

http://www.cornellplantations.org

Cost

$50; $45 members and Cornell students. Pre-registration

Hashtag

#CUintheGarden

Contact E-Mail

km274@cornell.edu

Contact Name

Kevin Moss

Contact Phone

607-255-2400

Speaker

Anthony Jordan, Chef de Cuisine, and Christina Alario, Manager, Taverna Banfi; Pam Shade and Glenn Bucien, gardeners, Cornell Plantations

Speaker Affiliation

Cornell

Recent Activity

People Going

Event Registration Required

This event requires registration.