A 2-day workshop to help fresh produce growers learn about GAPs and write their own farm food safety plans. This is for those farmers who are being required by buyers to provide third party verification of their food safety practices and for farmers thinking about moving in this direction. After attending the 2-day workshop, growers are invited to a mock audit during the growing season so they know what to expect from a third party audit.
$60 first farm attendee, $10 each additional farm attendee
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