Cornell University

FSPCA Preventive Controls for Animal Food

Thursday, August 17, 2017 at 8:00am to 5:00pm

Stocking Hall, M01 (Mezzanine Level)

Cooperative Feed Dealers in partnership with Cornell University and Northeast Agribusiness and Feed Alliance will be hosting FSPCA Preventive Controls for Animal Food Training. 


The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

The course will be instructed by Barbara Simeon of CFD and MacKenzie Waro of Cornell Cooperative Extension Harvest New York Program. Additional training opportunities will be conducted  November 7-9.

Course will begin daily at 8:00AM in the M01 Stocking Hall, 411 Tower Rd., Cornell University, Ithaca NY 14853.

Event Type



Food Science


foodsci, foodsciext, dairy




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Contact Name

Louise Felker

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