Cornell University

FSMA Regulations for Small and Very Small Food Processors ROCHESTER WORKSHOP IS FULL

Saturday, January 25, 2020 at 8:00am to 4:30pm

RIT Center for Urban Entrpreneurship 40 Franklin St., Rochester, NY 14604

FSMA Regulations for Small & Very Small Food Processors Workshop - January 25 in Rochester, NY - Registration is FULL
 

Did you know that the new federal regulations for small food processors under the Food Safety Modernization Act (FSMA) are in effect as of September 2018?

Do you know what is required of you or your facility as a New York State food manufacturer?

During this one-day introductory course, the experts at Cornell's Food Venture Center will explain the new food safety exemption requirements for Small Businesses. Get the information and tools you need to make your operation comply with the FDA rules for selling safe products to the public. Registration is FULL. You may still register for the workshop being held on Friday, January 31, 2020 in Geneva, NY. Please register using this link: https://foodscience.cals.cornell.edu/content/fsma-regulations-small-very-small-food-processors-workshop/

Topics learned in this course will also be foundational for upcoming more advanced courses offered by the Food Venture Center.

Topics covered will include:

  • Food Safety & Current Good Manufacturing Practices
  • Food Preservation
  • Food Packaging/Reduced Oxygen Packaging
  • Legal Requirements for Food Processors & Facilities
  • Working with State Inspectors & FDA

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Event Type

Conference/Workshop

Departments

Food Science

Tags

nysaes, foodsci, foodsciext, Small Farms Program, ifs

Group
Small Farms Program: Central NY
Contact E-Mail

sjl38@cornell.edu

Contact Name

Sarah Lincoln

Contact Phone

315-787-2255

Speaker

Dr. Bruno Xavier, Shiyu Cai, Cynthia James

Speaker Affiliation

Cornell University

Dept. Web Site

cfvc.Foodscience.cals.cornell.edu

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