Friday, October 25, 2019 at 8:30am to 4:30pm
Food Research Lab, G34 Food Research Lab 665 W North St, Geneva, NY 14456
Did you know that the new federal regulations for small food processors under the Food Safety Modernization Act (FSMA) are in effect as of September 2018?
Do you know what is required of you or your facility as a New York State food manufacturer?
During this one-day introductory course, the experts at Cornell's Food Venture Center will explain the new food safety exemption requirements for Small Businesses. Get the information and tools you need to make your operation comply with the FDA rules for selling safe products to the public. Registration space is limited to 24 attendees. The cost to register is $25/person. Deadline to register is Friday, October 18, 2019.
Topics learned in this course will also be foundational for upcoming more advanced courses offered by the Food Venture Center.
Topics covered will include:
To register for this workshop please visit: https://foodscience.cals.cornell.edu/content/fsma-regulations-small-very-small-food-processors-workshop/
To pay for the workshop please visit: https://creditcard.cbs.cornell.edu/billing.aspx?eventid=DC7CA5B9-48AE-47EA-AA30-F82B5B4E6D02