Cornell University

FSMA Regulations for Small and Very Small Food Processors

Friday, October 25, 2019 at 8:30am to 4:30pm

Food Research Lab, G34 Food Research Lab 665 W North St, Geneva, NY 14456

Did you know that the new federal regulations for small food processors under the Food Safety Modernization Act (FSMA) are in effect as of September 2018?

Do you know what is required of you or your facility as a New York State food manufacturer?

During this one-day introductory course, the experts at Cornell's Food Venture Center will explain the new food safety exemption requirements for Small Businesses. Get the information and tools you need to make your operation comply with the FDA rules for selling safe products to the public. Registration space is limited to 24 attendees. The cost to register is $25/person. Deadline to register is Friday, October 18, 2019.

Topics learned in this course will also be foundational for upcoming more advanced courses offered by the Food Venture Center.

Topics covered will include:

  • Food Safety & Current Good Manufacturing Practices
  • Food Preservation
  • Food Packaging/Reduced Oxygen Packaging
  • Legal Requirements for Food Processors & Facilities
  • Working with State Inspectors & FDA

To register for this workshop please visit:

To pay for the workshop please visit: 

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Event Type



Food Science


nysaes, foodsci, foodsciext, Small Farms Program




Small Farms Program: Central NY
Contact E-Mail

Contact Name

Sarah Lincoln

Contact Phone



Dr. Bruno Xavier, Shiyu Cai, Cynthia James

Speaker Affiliation

Cornell University

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Event Registration Required

This event requires registration.