Cornell University

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FSMA Qualified Individual Training, Watertown NY

Wednesday, January 9, 2019 at 8:00am to 5:00pm

Watertown CCE Office, Watertown NY 203 N Hamilton St , Watertown, NY 13601

This 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training.
 
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls". This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual."

Course description provided by the Food Safety Preventive Controls Alliance

 

The course is ideally suited for:
  • Federal Regulators/Inspectors
  • State Regulators/Inspectors 
  • Management
  • Production
  • QA/QC
  • Maintenance Personnel

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Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy

Website

http://bit.ly/012019CornellPCQI

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

607.255.7098

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