FSMA Qualified Individual Training, Watertown NY
Monday, January 7, 2019 at 8:00am
More dates through January 9, 2019
Tuesday, January 8, 2019 at 8:00am
Wednesday, January 9, 2019 at 8:00am
Watertown CCE Office, Watertown NY
203 N Hamilton St , Watertown, NY 13601
This 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls". This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual."
Course description provided by the Food Safety Preventive Controls Alliance
The course is ideally suited for:
- Federal Regulators/Inspectors
- State Regulators/Inspectors
- Maintenance Personnel