Cornell University

This is a past event. Its details are archived for historical purposes.

The contact information may no longer be valid.

Please visit our current events listings to look for similar events by title, location, or venue.

Food Safety for Specialty Foods

Friday, November 9, 2018 at 10:00am to 12:00pm

CFVC @NYC 55 Hanson Place, Brooklyn NY

This short-course is for food entrepreneurs who wish to learn more about producing safe food products for sale in the market place. Whether you have a great idea about a product you want to sell, have just begun marketing your product or are already established in the market this workshop is for you!

Topics that will be covered include:

  • State and Federal Regulation of food products
  • Food Contaminant and hazards
  • Microbial growth
  • Food classification (Shelf stable, refrigerated, frozen)
  • Labeling guide
  • And more!


Register at

Cost of workshop is $30. Limited to 30 people.

Deadline to register is November 7, 2018

Google Calendar iCal Outlook
Event Type

Class/ Workshop


Food Science


nysaes, foodsci, foodsciext







Contact E-Mail

Contact Name


Contact Phone



Ann Vegdahl

Speaker Affiliation

Cornell University

Dept. Web Site

Recent Activity

Event Registration Required

This event requires registration.