Cornell University

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Food Safety for Specialty Foods

Friday, November 9, 2018 at 10:00am to 12:00pm

CFVC @NYC 55 Hanson Place, Brooklyn NY

This short-course is for food entrepreneurs who wish to learn more about producing safe food products for sale in the market place. Whether you have a great idea about a product you want to sell, have just begun marketing your product or are already established in the market this workshop is for you!

Topics that will be covered include:

  • State and Federal Regulation of food products
  • Food Contaminant and hazards
  • Microbial growth
  • Food classification (Shelf stable, refrigerated, frozen)
  • Labeling guide
  • And more!

 

Register at https://cfvc.foodscience.cals.cornell.edu/content/food-safety-specialty-foods/

Cost of workshop is $30. Limited to 30 people.

Deadline to register is November 7, 2018

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Event Type

Class/ Workshop

Departments

Food Science

Tags

nysaes, foodsci, foodsciext

Website

http://...

Cost

$30.00

Hashtag

#specialtyfood

Contact E-Mail

SJL38@cornell.edu

Contact Name

Sarah

Contact Phone

Lincoln

Speaker

Ann Vegdahl

Speaker Affiliation

Cornell University

Dept. Web Site

CFVC.foodscience.cals.cornell.edu

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Event Registration Required

This event requires registration.