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Friday, November 9, 2018 at 10:00am to 12:00pm
CFVC @NYC 55 Hanson Place, Brooklyn NY
This short-course is for food entrepreneurs who wish to learn more about producing safe food products for sale in the market place. Whether you have a great idea about a product you want to sell, have just begun marketing your product or are already established in the market this workshop is for you!
Topics that will be covered include:
Cost of workshop is $30. Limited to 30 people.
Deadline to register is November 7, 2018