Cornell University

Food Defense

Tuesday, February 19, 2019 at 8:00am to 5:00pm

More dates through February 20, 2019

Stocking Hall, Conference Center, Room 148

This course is designed to assist companies to identify food sources of foodborne illness outbreak and understand how an event, the geo-political situation, and geographical landscape may play a part in these attacks.

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Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy

Website

http://bit.ly/022019FoodDefense

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

6072557098

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