From Harvard to New York City to Upstate NY: Starting the world’s first full-diet CSA farm.
Author of "The Dirty Life: On Farming, Food and Love"
Presented by the Farmers' Market at Cornell; co-sponsored by CALS Advisory Board and Ithaca College
About Kristin Kimball,
"I was born in 1971, and grew up in central New York. I graduated from Harvard in 1994, then moved to New York City, where I worked at a literary agency, taught creative writing, and freelanced for magazines and travel guides. In 2002, I interviewed a wingnut farmer named Mark, and took more than a professional interest in both him and his vocation. We founded Essex Farm together in 2004 – the world’s first full-diet CSA, as far as we know – and I’ve been professionally dirty ever since."
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