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Monday, March 12, 2018
Overview: Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly LEGAL- wines. This course will provide an overview of essential safety considerations and the basics of winery cleaning and sanitation.
A. Learning Objectives:
1. To understand the difference between ‘cleaning’ and ‘sanitizing’
2. To know the most common microbial and chemical hazards in the winery, and how to address them
3. To understand winery safety regulations and personal safety issues in the industry