Cornell University

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EnoCERT 203: Winery Sanitation & Safety

Monday, March 12, 2018

ONLINE

Overview: Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly LEGAL- wines. This course will provide an overview of essential safety considerations and the basics of winery cleaning and sanitation.

 

A. Learning Objectives:

1. To understand the difference between ‘cleaning’ and ‘sanitizing’

2. To know the most common microbial and chemical hazards in the winery, and how to address them

3. To understand winery safety regulations and personal safety issues in the industry

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Event Type

Conference/Workshop

Departments

Food Science

Tags

nysaes, foodsci, vien, foodsciext, food science, ipp

Website

https://grapesandwine.cals.cornell.ed...

Cost

$225

Contact E-Mail

CKM53@cornell.edu

Contact Name

Cortni Stahle

Contact Phone

315-787-2263

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