Tuesday, November 12, 2019
Wednesday, November 13, 2019
Food Research Laboratory, Cornell AgriTech, G34 665 W. North St., Geneva, NY 14456
This course will cover the basics of grape growing from the ground up. Through interactive group work, attendees will understand how vineyard site, climate, and trellising systems impact grape production and quality. Attendees will also expand their understanding of production steps for specific wine types. Upon completing this course, attendees will learn how different wine types (white, red, rosé, sparkling) are produced, and the key decisions that need to be made to influence wine style.