Cornell University

ENOCERT 101 Certification Course: Basic Viticulture & Enology

Tuesday, November 12, 2019

More dates through November 13, 2019

Food Research Laboratory, Cornell AgriTech, G34 665 W. North St., Geneva, NY 14456

This course will cover the basics of grape growing from the ground up.  Through interactive group work, attendees will understand how vineyard site, climate, and trellising systems impact grape production and quality.  Attendees will also expand their understanding of production steps for specific wine types.  Upon completing this course, attendees will learn how different wine types (white, red, rosé, sparkling) are produced, and the key decisions that need to be made to influence wine style.

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Event Type

Class/ Workshop

Departments

Food Science

Tags

nysaes, foodsci, vien, foodsciext, ifs

Website

https://grapesandwine.cals.cornell.ed...

Cost

EnoCert 101: $300, Discount for bundling Enocert modules (see registration site)

Contact E-Mail

ckm53@cornell.edu

Contact Name

Cortni Stahl

Contact Phone

315-787-2263

Speaker

Hans Walter-Peterson, Anna Katharine Mansfield, Chris Gerling

Speaker Affiliation

CCE Finger Lakes Grape Program, Cornell Food Science

Dept. Web Site

https://grapesandwine.cals.cornell.edu/

Registration Status

https://grapesandwine.cals.cornell.edu/extension/enocert/eno/

Recent Activity

Event Registration Required

This event requires registration.