EnoCert 101: Basic Viticulture & Enology

Tuesday, August 15, 2017

Finger Lakes Community College Viticulture and Wine Technology Center Geneva, NY 14456

In this interactive course, attendees will first learn the basics of grape growing from the ground up, then expand their understanding of production steps for specific wine types.  Upon completing this course, attendees will understand how vineyard site, climate, and trellising systems impact grape production and quality, how different wine types (white, red, rosé, sparkling) are produced, and the key production decisions that influence wine style.

Event Type

Conference/Workshop

Departments

Food Science

Tags

nysaes, foodsci, foodsciext, ipp, enology, vien

Website

https://grapesandwine.cals.cornell.ed...

Cost

EnoCert 101: $300; EnoCert 201: $400; EnoCert 201: $225, All 3: $800

Contact E-Mail

CKM53@cornell.edu

Contact Name

Cortni Stahl

Contact Phone

315-787-2263

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