Cornell University

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Cured Meats Processing

Friday, April 5, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

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Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy

Website

http://bit.ly/042019CuredMeats

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

6072557098

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