Cornell University

Cornell University Two-Day Distilling Workshop - September 2017

Tuesday, September 26, 2017

Stocking Hall, Cornell University Food Science Center Ithaca, NY 14853-7201

CARL’s Distilling Workshop Program in the USA is the original distilling workshop, now in its 20th year.   The Distilling Workshop is a two-day comprehensive primer with distillation techniques demonstrated on commercial-scale copper pot distilleries — presented jointly by Chris Gerling,  Enology Extension Associate of Cornell University’s Brewing & Vinification Laboratory;  Alexander Plank of CARL Distilleries and Nicolas Haase of B&D Technologies - CARL Distilleries’ Americas office. The course agenda of the Workshop will alternate between theoretical presentations and discussions, and practical demonstrations on Cornell University's distilling system consisting of two state-of-the-art 50 liter capacity copper pot stills with finishing plate columns.

Event Type



Food Science


foodsci, vien, ipp, ifs, foodsciext


Contact E-Mail

Contact Name

Gemma Osborne

Contact Phone

(315) 787-2248


Chris Gerling, Dwayne Bershaw, Alexander Plank, and Nicolas Haase

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