Tuesday, September 26, 2017
Stocking Hall, Cornell University Food Science Center Ithaca, NY 14853-7201
CARL’s Distilling Workshop Program in the USA is the original distilling workshop, now in its 20th year. The Distilling Workshop is a two-day comprehensive primer with distillation techniques demonstrated on commercial-scale copper pot distilleries — presented jointly by Chris Gerling, Enology Extension Associate of Cornell University’s Brewing & Vinification Laboratory; Alexander Plank of CARL Distilleries and Nicolas Haase of B&D Technologies - CARL Distilleries’ Americas office. The course agenda of the Workshop will alternate between theoretical presentations and discussions, and practical demonstrations on Cornell University's distilling system consisting of two state-of-the-art 50 liter capacity copper pot stills with finishing plate columns.