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Chef Li's Wok Takeover

Thursday, November 8, 2018 at 4:30pm to 7:30pm

Willard Straight Hall, Okenshields
Central Campus

Don't miss it! Join us for delicious food from the menu of Boston's Mei Mei, co-owned by Celebrity Chef Irene Li '15, a James Beard Foundation Rising Star Chef of the Year Semifinalist.

The menu features Porko Rosso, Scallion Pancake Sandwiches with crainberry hoisin and slaw, Parsnip Fries with Spicy Ketchup, Egg Fried "Rye" with honey chive chevre and pickled cranberries, and Cucumber Salad with Mala Vin.

Event Type

Food/Catering

Departments

Cornell Dining, Student and Campus Life

Cost

Students on Meal Plan: 1 Meal Swipe, Door Price $20.90 (tax included), Children $10.45 (tax included), BRBs $18.97, Meal Choice $18.80 (tax included).

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