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Thursday, November 8, 2018 at 4:30pm to 7:30pm
Willard Straight Hall, Okenshields
Don't miss it! Join us for delicious food from the menu of Boston's Mei Mei, co-owned by Celebrity Chef Irene Li '15, a James Beard Foundation Rising Star Chef of the Year Semifinalist.
The menu features Porko Rosso, Scallion Pancake Sandwiches with crainberry hoisin and slaw, Parsnip Fries with Spicy Ketchup, Egg Fried "Rye" with honey chive chevre and pickled cranberries, and Cucumber Salad with Mala Vin.