Brewing Short Course

Friday, February 24 at 8:00am to 5:00pm

NYS Agricultural Experiment Station, Jordan Hall Auditorium

Cornell University will offer a full day short course on brewing science & technology at the Geneva Experiment Station on Friday, February 24, 2012. This will be entirely presented by Prof. Karl Siebert, who spent over 18 years in the brewing industry and who has received multiple awards from brewing organizations.

This short course will cover barley, malt, hops, brewing water, adjuncts, brewhouse operations, brewing yeast and brewery fermentations, maturation, finishing and beer styles.

For more information, please contact Nancy Long - phone (315) 787-2288; npl1@cornell.edu