Brewing Science & Technology

Friday, March 8, 2013 at 8:00am to 4:45pm

New York State Agricultural Experiment Station, Jordan Hall Auditorium 614 W North St, Geneva, NY 14456, USA

This short course will include information about barley and malt, hops, brewing water, adjuncts, brewhouse operations, brewing yeast and brewery fermentations, maturation, finishing and beer styles. It is designed to be appropriate for people who work in commercial breweries, are home brewers or simply interested in the brewing process. Some science background is helpful.

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Event Type

Conference/Workshop

Departments

Food Science

Tags

nysaes, foodsci, nyseas, CALScomm

Cost

$100

Hashtag

#brewing_science_technology_9539

Contact E-Mail

gro2@cornell.edu

Contact Name

Gemma Osborne

Contact Phone

315-787-2248

Speaker

Dr. Karl Siebert

Speaker Affiliation

Cornell University

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This event requires registration.