A series of dinners are scheduled starting Thursday, January 31, 2013 through Thursday, February 28, 2012 to celebrate Black History Month at Cornell University. The events are sponsored in part by Black Students United, Campus Life, Cornell University West Campus House System and Cornell Dining.
In an effort to enrich student, faculty and staff experiences of Black cultures, Cornell Dining is sponsoring a variety of special dinners throughout the month. The dinners which will take place at various dining rooms around campus and will feature cuisine ranging from Caribbean to West African.
This dinner's menu features vegan black-eyed peas and cabbage soup, deep-fried southern pork chops with apple sauce, fresh baked Louisiana biscuits, southern-style barbecue ribs & chicken, sweet potato pie, and much more.
No recent activity