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Wednesday, February 6, 2019 at 10:45am
RIT Inn & Conference Center 5257 W. Henrietta Road, Henrietta, NY
The objective of the workshop and the post-workshop sessions is to provide information to enable structural and food industry pest control applicators and their clientele to improve their pest management skills. This is especially important in food facilities, which are delicate and special environments that require knowledgeable people who are dedicated to keeping the facilities pest free.