Cornell University

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Better Process Control School

Monday, April 30, 2018 at 8:00am to 5:00pm

NYSAES, Jordan Hall Auditorium 630 W. North Street, Geneva, NY 14456

Sponsored by

New York State Food Venture Center, Department of Food Science - Cornell University, Cornell Cooperative Extension, GMA Science and Education Foundation, Associated New York State Food Processors, Inc., NYS Department of Agriculture and Markets.

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

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Event Type

Conference/Workshop

Departments

Food Science

Tags

nysaes, ipp, ifs, foodsci, CALScomm, foodsciext

Website

http://cals.cornell.edu/bpcsspring18

Cost

$400.00/2 Day $800.00/4 Day

Contact E-Mail

gro2@cornell.edu

Contact Name

Gemma Osborne

Contact Phone

315-787-2248

Open To

Public

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