Cornell University

Better Process Control School

Monday, April 29, 2019 at 8:00am to 5:00pm

Cornell AgriTech, Jordan Hall Auditorium 630 W. North Street, Geneva, NY 14456

New York State Food Venture Center, Department of Food Science - Cornell University, Cornell Cooperative Extension, GMA Science and Education Foundation, Associated New York State Food Processors, Inc., NYS Department of Agriculture and Markets.

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

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Event Type

Conference/Workshop

Departments

Food Science

Tags

foodsci, foodsciext, ipp, nysaes, CALScomm, ifs

Website

http://cals.cornell.edu/bpcsspring19

Cost

$800/$400

Contact E-Mail

gro2@cornell.edu

Contact Name

Gemma Osborne

Contact Phone

315-787-2248

Dept. Web Site

http://cals.cornell.edu/bpcsspring19

Open To

Public

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