Cornell University

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Better Process Control School - Acidified Foods - November 1 - 2, 2017

Wednesday, November 1, 2017 at 8:15am to 5:00pm

Jordan Hall, Auditorium

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods.

Event Type

Conference/Workshop

Departments

Food Science

Tags

ifs, nysaes, foodsci, foodsciext, ipp

Contact E-Mail

gro2@cornell.edu

Contact Name

Gemma Osborne

Contact Phone

315-787-2248

Registration Status

http://cals.cornell.edu/bpcsnov17

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