Cornell University

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Better Process Control School - Acidified Foods - November 1 - 2, 2017

Wednesday, November 1, 2017 at 8:15am to 5:00pm

Jordan Hall, Auditorium

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods.

Event Type



Food Science


ifs, nysaes, foodsci, foodsciext, ipp

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Contact Name

Gemma Osborne

Contact Phone


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