Thursday, March 22, 2018
Finger Lakes Community College Viticulture and Wine Technology Center Geneva, NY 14456
ENOCERT 201: Wine Sensory Analysis and Description
Overview: In this course, attendees will learn to follow their nose- and their tongue. In a series of sensory exercises, attendees will learn to differentiate between taste and smell, discover their own sensory strengths and weaknesses, and learn to evaluate wine typicity. Must be 21 years of age or older.