Thursday, October 5, 2017 at 8:00am to 5:00pm
This coaching workshop is intended for Artisanal Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions. Templates (digital and paper) will be provided to facilitate plan development, attendees are encouraged to bring their current or in-progress plans.
Note: This course is NOT intended to provide PCQI certification, it is strongly recommended that attendees complete an FSPCA PCQI certification course or similar program before attending this workshop. Attendees are also encouraged to enroll and complete the Food Safety for Artisan/Farmstead Cheesemakers prior to taking this workshop. The link to this online training will be provided upon registration.
Who Should Attend: Artisan cheese and dairy food producers taking the next step in their Food Safety Plan Development.
Course Locations: Cornell University, Ithaca NY OR Essex County, NY