Wednesday, April 18, 2018 at 8:30am to 4:30pm
Food Innovation Center, 1207 NW Naito Parkway, Portland OR 97209.
This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions. Templates (digital and paper) will be provided to facilitate plan development, attendees are encouraged to bring their current or in-progress plans.
Note: This course is NOT intended to provide PCQI certification, it is strongly recommended that attendees complete an FSPCA PCQI certification course or similar program before attending this workshop. Attendees are also encouraged to enroll and complete the Food Safety for Artisan/Farmstead Cheesemakers prior to taking this workshop. The link to this online training will be provided upon registration.
Who Should Attend: Artisan cheese and dairy food producers taking the next step in their Food Safety Plan Development.
Note: This course takes place at the Oregon State University, Food Innovation Center, 1207 NW Naito Parkway, Portland OR 97209