Advanced Cheese Making Workshop

Tuesday, October 21, 2014 at 8:00am to 5:00pm

Stocking Hall, 148 (Conference Center)

October 21-23, 2014: The course will cover milk components and advanced chemistry of cheese-making, cheese styles and standards of identity, cheese defects during process and affinage, and a PhD taught lecture-style course.

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Event Type

Conference/Workshop

Departments

Food Science

Contact E-Mail

jgg3@cornell.edu

Contact Name

Janene Lucia

Contact Phone

607-255-2892

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Event Registration Required

This event requires registration.