Cornell University

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Accredited Basic HACCP Training Course

Tuesday, August 13, 2019 at 8:00am to 5:00pm

Stocking Hall, Conference Center, Room 148

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements.

This course is accredited under the International HACCP Alliance and is designed to meet the requirements set for GFSI, NCIMS, FSIS, and FDA.


Participants will receive a certificate with a gold seal that is recognized by the International HACCP Alliance.

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Event Type

Class/ Workshop

Departments

Food Science

Tags

foodsci, foodsciext, dairy, ifs

Website

http://bit.ly/082019HACCPSQF

Contact E-Mail

lmf226@cornell.edu

Contact Name

Louise Felker

Contact Phone

6072557098

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