Cornell University

Food Science Events

March 31 - April 6, 2019

Tuesday, April 2, 2019

HACCP for Meat and Poultry Processors-Delivered by Penn State Food Science and Meat Science Extension

This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It...

Preventive Controls Qualified Individual (PCQI) For Human Food in East Aurora, NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The...

Wednesday, April 3, 2019

HACCP for Meat and Poultry Processors-Delivered by Penn State Food Science and Meat Science Extension

This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It...

Preventive Controls Qualified Individual (PCQI) For Human Food in East Aurora, NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The...

Thursday, April 4, 2019

Preventive Controls Qualified Individual (PCQI) For Human Food in East Aurora, NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The...

Friday, April 5, 2019

March 31 - April 6, 2019